Morning Glory Muffins


2 large eggs

3/4 cup vegetable oil

1/4 cup milk

2 teaspoons vanilla

2 cups flour

1 cup packed brown sugar

2 teaspoons baking soda

2 teaspoons ground cinnamon

1/2 teaspoon salt

1 1/2 cup shredded carrots

1 cup shredded peeled apple

1/2 cup coconut

1/2 cup raisins

3/4 cup sliced almonds


1 Heat oven to 350F.  Spray muffin tin with cooking spray

2. In a large bowl, beat eggs, oil, milk an vanilla with wire whisk until well blended.  Add flour, brown sugar, baking soda, cinnamon and salt; stir just until dry ingredients are moistened.  Stir in carrots, apple, coconut, raisins and 1/2 cup of the almonds.

3. Divide batter evenly among muffin cups, filling each about 3/4 full.  Sprinkle remaining 1/4lmonds over batter.

4.  Bake 20 to 25 minutes or until toothpick inserted in the center comes out clean.  Cool 5 minutes on cooling rack, remove from pan.

YIELD: 12 muffins

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Storybook Cottage,
a Bed & Breakfast
218 South 100 West
Cedar City, UT 84720
(866) 586-8057
(435) 586.8057