Posts Under Fruit Category
INGREDIENTS 5 medium navel oranges 1/2 cup olive oil 2 tablespoons fresh lemon juice 1/2 teaspoon coarsely cracked peppercorns 2 tablespoon shredded lemon zest METHOD 1. Using a knife, peel the oranges; there should be no white membrane left. 2. Slice the oranges into 1/2 inch rounds in a shallow rimmed dish. 3. Drizzle the oil and lemon juice over more »
