INGREDIENTS 1 1/2 cups diced Fresh figs (6-10 figs, depending on the size) 1/2 up seeded, peeled oranges, diced 1 1/2 cup of sugar 1 1/2 teaspoon grated orange peel 1 teaspoon pumpkin pie spice 1 (8-oz) canning jars METHOD 1. Place the ingredients in a large ceramic or glass bowl ( I use a 1-at pyrex measuring cup), stir more »

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