Breakfast Sausage with Sweet and Spicy Glaze
1 (12 oz.) package breafast sausage links
1/4 cup orange marmelade (you may substite ginger marmelade or peach or apricot preserves
2 tablespoons sweet-hot mustard ( we use Great Value Southwest Spicy)
1 teaspoon chopped fresh rosemary
1. Saute sausages according to package instructions until lightly browned and cooked through, about 10 minutes.
2. Removed cook sausage from pan and drain. Whip pan to remove any cooking fat.
3. Add preserves, mustard and rosemary to pan and whisk to blend over medium heat.
4. Return cooked links to pay and stir to glaze.
YIELD: 4 servings (2 links per person)
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